Sunday, October 6, 2013





Ingredients


2 cups chopped mint leaves (phudina)
1 cup chopped coriander (dhania)
3/4 cup sliced onions
1 to 2 tbsp lemon juice
1 tbsp sugar (optional)
2 to 3 green chillies
salt to taste

Method

  1. Combine all the ingredients and grind to a smooth paste in a blender using very little water.
  2. Refrigerate and use as required

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