Kerala Paratha(Porotta)

Ingredients

• Allpurposeflour
  All Purpose Flour (English) / Maida Maavu (tamil) / Maida Mavu (malayalam) / Maida Pindi (telugu) / Maida Hittu (kannada) / Maida (hindi) / Maida (Bengali) / Mando (Gujarati) / Maida (Konkani) / Maida (Marathi) / Maida (Oriya) / 
  
  for more details, click the name of the ingredient
   (Maida) - 2 cups
• WheatFlour
  Wheat Flour (English) / Gothumai Mavu / Chapathi Mavu (tamil) / Gothambu Podi (malayalam) / Godima Pindi (telugu) / Godhi Hittu (kannada) / Atta (hindi) / Atta (Bengali) / Ato (Gujarati) / Gova Pitti (Konkani) / Kaneek (Marathi) / Atta (Oriya) / 
  
  for more details, click the name of the ingredient
   - 1/4 cup
• Eggs
  Egg (English) / Muttai (tamil) / Mutta (malayalam) / Gruddu (telugu) / Motte (kannada) / Anda (hindi) / Endu (Gujarati) / Motto (Konkani) / Ande (Marathi) / 
  .
  for more details, click the name of the ingredient
   - 2 nos
• Milk
  Milk (English) / Paal (tamil) / Paal (malayalam) / Hallu (kannada) / Doodh (hindi) / Dudh (Gujarati) / Doodh (Konkani) / Doodh (Marathi) / 
  
  for more details, click the name of the ingredient
   - 1/2 glass
• Soda powder - 1/2 tsp or 1 tsp
• Sugar
  Sugar (English) / Sakarai (tamil) / Panjasara (malayalam) / Chakara (telugu) / Sakkare (kannada) / Cheeni / Shakkar (hindi) / Khand (Gujarati) / Peyndaar (Konkani) / Sakhar (Marathi) / 
  
  for more details, click the name of the ingredient
   - A little
• Salt
  Salt (English) / Uppu (tamil) / Uppu (malayalam) / Uppu (telugu) / Uppu (kannada) / Namak (hindi) / Laban / Noone (Bengali) / Meethu (Gujarati) / Meet (Konkani) / Mith (Marathi) / 
  
  for more details, click the name of the ingredient
   - As reqd
• Oil - As reqd
•                                              Directions
   
• 1)Mix together maida and wheat flour in a vessel.
• 2)Add oil and the rest of the ingredients and make a soft dough. Make sure to pat the dough hard on a clean surface to make it soft.
• 3)Cover the dough with a wet cloth for aleast 4 hrs.
• 4)Before making the porottas, knead the dough once again with hands.
• 5)On a clean surface, rub oil.
• 6)Make small balls off the dough and roll them out like chappathis but in oval shape.
• 7)Make pleats so as to look like a hand made paper fan.
• 8)Roll it holding on one end to form a round. This is done to get the layers. Then roll out to make it like a chappathi.
• :- Make sure to roll only on one side with the chappathi stick.
• 9)Put this on a pan on low flame till the kerala porotta (paratha) is ready.
• 10)Once done, use both hands and pat on the sides of the kerala porotta (paratha) to get the layers.
• :- kerala porotta (paratha) is ready.
• :- Serve kerala porotta (paratha) with beef or mutton or chicken curry